A 25-hectare estate of world-class wines, fine dining,
luxury accommodation & unforgettable events
The 1837 Barossa estate carries the year Barossa Valley was first surveyed — a name that honours the region's deep roots. Owned and operated by the Auchli family, this 25-hectare property sits at the heart of one of the world's great wine regions.
Certified as an ACO EcoVineyard, every vine is tended with sustainable precision, producing wines of extraordinary character that reflect this remarkable land.




Certified by the Australian Certified Organic (ACO) program, our EcoVineyard practices protect the land, waterways and biodiversity across our 25-hectare estate.
From cover cropping to minimal intervention winemaking, sustainability is woven into every bottle we produce.